Mr. Dog Poop: Says the captain of the Titanic.
Jeff: There you go. I would've been a great Titanic captain. I would've hit that iceberg and died. Nah, I would've actually escaped. I wouldn't have died with the ship. I'm not an idiot.
Mr. Dog Poop: Yeah. What the hell? I got to go down with the ship. What the hell was that?
Jeff: No, no, no. That's not survival. Men are about survival. Not about honor. I mean, we're kind of about honor, but, you know.
Mr. Dog Poop: Have you seen episodes of our show? There is no honor in the Man Show.
Jeff: Oh, well, yeah. I'm aware. I'm one half of it. So yeah. Clearly, there can't be much.
Mr. Dog Poop: Well, Jeff, we're not going to be able to wait until tomorrow for this food to cook.
Jeff: Well, if I eat undercooked swordfish, how would that go down?
Mr. Dog Poop: Sushi.
Jeff: Yeah.
Mr. Dog Poop: You want to try it?
Jeff: I’ll wait to pull it out.
Mr. Dog Poop: I don't want to eat undercooked chicken and if the potatoes took that long, I'm afraid.
Jeff: Well, potatoes should take longer than the chicken though, I think.
Mr. Dog Poop: A little potato compared to chicken breast, which is two or three times.
Jeff: Yeah. Once I said it, it didn't sound smart.
Mr. Dog Poop: Yeah. I mean, it's not like we really know.
Jeff: All right, I'm going to scoop out. Oh, that hurts.
Mr. Dog Poop: So, it looks like device works.
Jeff: Oh. Did you hear that?
Mr. Dog Poop: Your timer went off?
Jeff: That thing just dinged at me. All right. I'm going to scoop out a potato.
Mr. Dog Poop: So, how big are your potatoes?
Jeff: Well, size 13 feet. So, they're a little bigger than yours.
Mr. Dog Poop: Okay. So, they're bigger than the tiny ones that I have, but they're not huge potatoes.
Jeff: Yeah, they're still pretty small for potatoes. And let me go ahead and get this sword fish out without dropping steam water on my groin. I think this fish might be done, actually.
Mr. Dog Poop: The fish seems like fish should be done.
Jeff: All right.
Mr. Dog Poop: Just grab it with your hand. Just grab it with your hands.
Jeff: Yeah, that sounds smart. All right. There we go.
Mr. Dog Poop: You got a plate?
Jeff: Actually, I'm putting it in the serving tray. I have a plate, but I'm putting it in the serving tray and here it is, the plate.
Mr. Dog Poop: Okay. So, I'm interested to see if the potatoes are cooked.
Jeff: I mean, it looks decent. Obviously. I only pulled out a couple of potatoes.
Mr. Dog Poop: I just want you to cut into one and, and taste it. See if it's cooked.
Jeff: Swordfish is pretty potent. Let's see. Well, I cut right through the potato with very ease.
Mr. Dog Poop: Easier with the zombie fork.
Jeff: It is cooked.
Mr. Dog Poop: Completely cooked.
Jeff: Yeah. It's hot, but yeah, soft. No, no resistance.
Mr. Dog Poop: Okay. So the swordfish, are you going to recommend swordfish?
Jeff: Cut very, very easily with the fork? Very hot. Definitely cooked all the way through.
Mr. Dog Poop: So, my issue with swordfish is I've watched all the fishing shows and they pull these fish out and they throw them up on deck. And well they have hydraulic oil, so they'll have a hydraulic hose break, goes all over the deck, all over the fish, and they just rinse it off and then go sell it. You know, obviously they're not going to throw that fish away, but those decks are pretty dirty, pretty disgusting. Almost like a mechanic shop. And they get these fish and they put them up there and nobody ever sees that. Right. They only see the people buying the fish only see it coming in from the boat. They only see the fish. They're only looking at the fish, not looking at what condition it was in. So, I'm afraid to eat fish, big, big fish if they're catching on those commercial ships anymore because we got some and they did taste like hydraulic oil.
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