Mr. Dog Poop: I think there's a hotdog in this one. I'm going to cut it in half. There is a hotdog in it. I am going to try this and I'm going to put this up here for Fat Christ to eat. It’s okay.

Jeff: Ah, only a shrug. So, these are edible for humans, right?

Mr. Dog Poop: They're not.

Jeff: No, they do look like dog. I mean, they, it's cooked like, I mean, it looks like it's crispy on the outside at least. Oh, hot. Oh my God. I will take spam all day over these things. And that's saying a lot.

Mr. Dog Poop: So, we are going to, oh my goodness. Whose idea was it to cook on a freaking desk sitting down with a deep fryer every Friday?

Jeff: I don't know.

Mr. Dog Poop: I recovered. I know I didn't have any toothpicks in the things, but I recovered a burnt toothpick. So, apparently get all those back. I want to say these are probably burnt.

Jeff: It was definitely one of your dumb producers over in the studio.

Mr. Dog Poop: Yeah. I want to say they're crunchy, but I might have put them in too long. Oh, they're too hot also. So, I got this over here. We got a breakfast sandwich or a sandwich on these little rolls. And we're going to go ahead and bread that and put it in there. That's a whole sandwich. We're just going to put some flour on it. We're going to put the whole thing in that deep fryer. That is definitely a fat person sandwich.

Jeff: I'm going to be hopping on Uber Eats here in a minute.

Mr. Dog Poop: You're going to be hopping on Uber Eats.

Jeff: You got to make Mr. Dog Poop Studios a location on Uber Eats.

Mr. Dog Poop: You've had chicken fried steak, right?

Jeff: Oh yeah.

Mr. Dog Poop: So, I took a New York strip and I cut it up into little pieces. I'm going to go ahead and put those in batter. Oh, my goodness. You know, in preparation, it seemed like a good idea. So, we're going to do chicken fried New York strip steak. We're going to just have to dump everything in here. These are the corn chips.

Jeff: They’re crispy?

Mr. Dog Poop: No. Perfect. Little overcook cooked. Little too much oil. Wow. What a mess I've made. Ah, I'm trying to flip that over. That was just horrific.

Jeff: Alright. This is going to be my saving grace, hopefully. We're going to do my daughter's leftover taco lasagna that I made last night.

Mr. Dog Poop: So, you're breading taco lasagna.

Jeff: I’m going to bread it. Deep fry it. What's the worst that could happen?

Mr. Dog Poop: I have the Hooter’s wings. I want to make the Hooter’s wings, but I think that's going to take us to the end of the show.

Jeff: Almost done yet?

Mr. Dog Poop: Jay Frog goes great.

Jeff: Hey, I used so much seasoning. I don't think I need to season this flour much.

Mr. Dog Poop: So, we have about a hundred things that we need to cook. We're going to keep the show going for two hours today. I know you have to get out of here; you have stuff to do.

Jeff: Well, yeah, I'm going to have to get my Uber eat. I'll at least cook on until I finish this thing. This I want to do right. Because Jeff Macolino Food Nation

Mr. Dog Poop: Uh-oh. I have no way to get the food out of the deep fryer. Oh wait, there's a basket. Okay.

Jeff: Yes. The basket is very important.

Mr. Dog Poop: Goddamit. Did you know it was hot?

Jeff: Oh, I did. I was aware. Yes.

Mr. Dog Poop: So, these were pieces of New York strip steak. Oh, my goodness. It’s overwhelming.

Jeff: This is a complete failure.

Mr. Dog Poop: Okay, so this looks pretty good. Ah, I'm going to let that cool down before I try it. Because it looks like it's cooked, but I don't want to bite into it.

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