Mr. Dog Poop: Yeah, I mean, if you're giving this as a gift for 35 bucks, it looks impressive. It's got a thing on it. It's actually pretty nice. I don't know about the durability on these things, but, you know, for $35, not bad.

Jeff: Yeah, it's tall.

Mr. Dog Poop: Let me get some power over here.

Jeff: Yeah, mine is plugged in. I guess you have to set the timer. So, I guess we got to put some, there's a timer.

Mr. Dog Poop: Oh, it's not a temperature control. It's a timer.

Jeff: I got these swordfish steaks. Because I've never eaten it before. And it's a cool looking fish and I like getting cool animals.

Mr. Dog Poop: All right. So, we decided that we wanted to do what was on the box. So, it had some greens on the bottom, so we got some kale; just to make it look like the picture on the box. So, we got some kale. And then I'm not a fish person, so I don’t know. It's already boiling. It's already boiling, but I didn't.

Jeff: Is that the vacuum seal?

Mr. Dog Poop: It's already boiling. But I didn't. Oh wait, you can't turn the timer back. Once you turn it forward it just keeps going.

Jeff: Oh. Seems like a design flaw.

Mr. Dog Poop: Yeah. I turned it for an hour. So yeah, I'm going to take this off. That thing's going to boil up there in front of me. So, there's two stages. You could do one or you could do two. But I'm going to make some lemon pepper chicken. Got some chicken over here. Some chicken breasts. I'm going to go ahead and put these right here. Now, it showed putting meat in there, so hopefully it works.

Jeff: Now, I’ve got lemon. I'm curious whether I should just go ahead and slice it and put it on top or just squeeze some juice on it. Feel like lemon goes well with fish, right?

Mr. Dog Poop: So, the lemon on fish is to take away the fishiness smell of it. And since you bought the Publix brand, I would definitely put a lot of lemon on it. Sometimes I actually soak them in lemon before I cook them. A little salt.

Jeff: I've never cooked swordfish or swordfish, so, you know, we're just going to have fun and see what happens here. So, what I want to do though, before I put lemon on.

Mr. Dog Poop: I'm going to have to put this up on the steamer here to get it out of my way.

Jeff: I'm going to add a little Slap Ya Mama also to it. A little Cajun seasoning.

Mr. Dog Poop: That's good. So, I get out my pocketknife and make some lemon slices and then squeeze some lemon. Uh-oh, lemons have seeds in them.

Jeff: Oh yeah.

Mr. Dog Poop: Okay, so I'm going to go ahead and squeeze some lemon on there. Put some lemon slices.

Jeff: Yeah.

Mr. Dog Poop: I cut the lemon.

Jeff: It looks so much prettier because you got the color from the box.

Mr. Dog Poop: Well, yeah, we wanted to make it look like the box. I mean, the advertising looked good, so we want to.

Mr. Dog Poop: Don't we want to do it after a week of burning ourselves and cooking crap.

Jeff: Yeah. Can we get through an episode without burning our hands?

Mr. Dog Poop: I don't know if that's going to be possible.

Jeff: Unlikely

Mr. Dog Poop: Now, I want to say I'm going to cut up some vegetables, but I'm just going to slide the cooker over. I'm going to put the chicken in beforehand because I don't think the vegetables are going to take as long to cook. I've made a mess out of my desk as usual.

Jeff: I'm all seasoned.

Mr. Dog Poop: Well, you're not a professional chef like Mr. Dog Poop.

Jeff: I am a pretty damn good chef.

Mr. Dog Poop: Did you see the donuts I made on Monday?

Jeff: Yeah. Yeah.

Mr. Dog Poop: You didn't have anything even close to that. You didn't even get anything close to that. And look at my, well, it's all beautiful right now.

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