Mr. Dog Poop: You need safety glasses to cook. I can send you some Dog Poop safety glasses if we're going to keep doing this.

Jeff: It might not be a bad idea. Yeah, I don't know where my safety glasses went. Oh, I know where they are. Boom. In the safety kit. Alright, well, I can tell they're already getting golden brown here.

Mr. Dog Poop: I'm still waiting for my thing to heat up because the duct tape didn't hold the cord. And now I'm behind the curve. I'm behind the curve. We got any floor demand storage today?

Jeff: Let's just try not create one while we're recording the show.

Mr. Dog Poop: Let’s try not be Florida man. All right, so I got this idea. We take these ham and cheese. No, I guess I need breadcrumbs. Oh, I thought you'd be able to turn it or do something with it, but that's a problem. Alright, let me get some breadcrumbs.

Jeff: I need to examine these a little bit. I don't think they're done. No, they're not, but they're not looking very good.

Mr. Dog Poop: We don't know what the temperature is of the water.

Jeff: No. Yeah, you can set it, but you don't know when it reaches, I guess. Does it go green? Does the light go green when you reach the temperature.

Mr. Dog Poop: I think I got an idea. You know, I'm an engineer.

Jeff: Oh, no, I ruined this one. I was trying to check if it was done. I mean, it's going to be a cheesy mashed potato.

Mr. Dog Poop: It's cheesy mashed potatoes.

Jeff: Hey, you can see it's started to cook. I got a little aggressive.

Mr. Dog Poop: Alright. So, this got a piece of Swiss cheese, couple pieces of ham wrapped on the outside. I'm going to stick it into batter, some breading, drain that off. And this week we're using, I can't say Ziploc because then we're giving them free advertising, but we're using plastic bags to bread instead of sticking my hands in it. And then I'm going to go ahead and stick that in a deep fryer. Okay. My oil isn't hot, so I'm going to do a couple of these.

Jeff: Alright. I'm putting some beef in mind.

Mr. Dog Poop: Oh man, this is heavy. Oh, I forgot to put the other toothpick in it. Ah, you know, I went to get these toothpicks and they're like $7 for a thing of toothpicks. I mean, when did toothpicks become so expensive?

Jeff: $7. That should buy you all the toothpicks in the land.

Mr. Dog Poop: And this is just dripping. Yeah, I don't know how this is working.

Jeff: Alright, I'm going for a bigger version.

Mr. Dog Poop: So much for keeping it off my hands.

Jeff: Oh, Jesus.

Mr. Dog Poop: These are interesting. So, I'm going to try a couple. I actually have pancake batter over here, which is a little bit sweeter. Oh, I forgot to put a toothpick in again. Oh, man, this is going to be a big cleanup. This is not going to be pretty.

Jeff: First time this week, I've used my zombie apocalypse knife.

Mr. Dog Poop: Well, we did news this week.

Jeff: I know. Isn't it shocking that then when talking to you, I didn't use this knife for otherwise.

Mr. Dog Poop: Didn’t use it. So, I'm going to do two of these with, oh my goodness. I don't. I got a hundred things over here to cook and we're halfway through the show and I'm still on the first one.

Jeff: Yeah, we're not getting through a hundred. I'd be happy to get through one good one at this point.

Mr. Dog Poop: Well, I mean, if they gave us a longer cord, we would've been ahead of the curve, right?

Jeff: Oh yeah, for sure. It's not all our fault.

Mr. Dog Poop: It's China's fault.

Jeff: That's what I do. I take my lead from our former leaders.

Mr. Dog Poop: Should I stick my finger in there and push it down to get it in the thing?

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