Mr. Dog Poop: So, I wanted to fry some fried dough last week. That didn't work. I have some dough and I put hot dogs in the middle of it. So, this is regular pizza dough wrapped around hot dogs. Well, it's basically a hot dog and a bun. And then I'm going to put some regular pizza dough in there. I feel like this needs to be deeper.

Jeff: It's really not a lot more room than the smaller one we used last week.

Mr. Dog Poop: No, it seems like the smaller one.

Jeff: Yeah, it was more compact and took less oil. But it gave you more of a guess, I feel like than this. Unfortunately, my other one's downstairs. I'd measure them right now.

Mr. Dog Poop: Yeah, this one seems like it holds a lot more, but it doesn't. You get a knife.

Jeff: Oh, no.

Mr. Dog Poop: What happened?

Jeff: I maybe did it too high of a temperature because it exploded.

Mr. Dog Poop: Alright, so I have a problem because I have toothpicks in these, and I can't flip them over. So, that was a mistake.

Jeff: Alright, let me get this basket working.

Mr. Dog Poop: So, I'm going to take one of these ham sandwiches. Cut this open. This is a roll up of ham and cheese. I don’t know if you can see that; there's melted Swiss cheese in the middle of fried breaded outside.

Jeff: You know what, I think I actually left this in the fryer too long. Might have been the problem.

Mr. Dog Poop: Fat Chris, can you come over here and sample this other half of the sandwich? It is a little hot inside. That's actually pretty good. Should have let it cool down a little bit more. But in the interest of time, I'm going to burn my mouth. Whoa. It's hot?

Jeff: Hey, here's what's left of my mashed potato. I definitely left it in too long. It's not supposed to be black on the outside.

Mr. Dog Poop: Black on the outside. White on the inside. Oreo.

Jeff: I mean, it tastes good, but I think I over overdid it. Maybe I should ask for the temperature and the time when I got the direction for it.

Mr. Dog Poop: I shouldn't have put toothpicks in these. Here we go. These ham sandwiches are pretty. They're pretty. That's a pretty cool idea. I don't know how long you would have to let them cool down before people eat them. But when you could make them smaller, put one on a toothpick.

Jeff: And I'm going to go ahead and punish myself before we get too late in the show here. No, I need to use that still. Oh man, what the hell? Come on. Oh, you see how disgusting these look?

Mr. Dog Poop: Alright, we got some fried dough. I don't know which ones have the hotdogs in them and which ones are just dough.

Jeff: You and Fat Chris are having a fried feast and I'm having burnt potatoes and chicken Vienna sausage.

Mr. Dog Poop: Oh, yeah. We're going to keep going. We're going to keep the show running probably a couple hours here. No, we keep cooking. The toothpicks maybe weren't the best idea. Ouch. It's hot too. Very hot. So, there we go. We got some fried dough. I'm wondering, I got some tortilla chips. See this? Got some tortilla chips.

Jeff: Yeah,

Mr. Dog Poop: And some corn. And if I fry those, I'm going to have regular corn chips. Right?

Jeff: Yeah, it should work, right?

Mr. Dog Poop: I guess. I mean, they should. Oh, they're cooking pretty fast. I guess I'm making Doritos. Wow. They're really cooking.

Jeff: So, I feel like this one cooks a lot faster. Or maybe it's just the stuff I'm using cooks a lot faster than last week. I should have started with Arby's fries to get a gauge on the heat.

Mr. Dog Poop: Should have started with Arby’s fries.

Jeff: All right, these now actually look like the hot dogs. They look much less disgusting.

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