Jeff: I mean, I guess this is close enough, right?
Mr. Dog Poop: That's all you need. You're a hundred percent legal in Florida. Hundred percent legal.
Jeff: Alright. Here we go.
Mr. Dog Poop: Oh my god. So, next week we're going to have a different fryer, which can also make soup and other things. It's not one of these with the element in it. These are pretty good, but how do you know when this is done? You can't stick a meat thermometer in there. It's still boiling.
Jeff: Well, I ruined my potatoes because I left them in past their golden-brown point until when they were lacking, falling apart. I'm not gauging the doneness well.
Mr. Dog Poop: Well, I can't even hear you because of the thing. So, wait, hang on a second. That doesn't help.
Jeff: Yeah, I'm not gauging. To me, this looks like it's pretty, pretty well done. I mean, it's brown, right?
Mr. Dog Poop: Jeff, what is that?
Jeff: That is the breaded and fried taco lasagna.
Mr. Dog Poop: Oh, that looks good.
Jeff: Yeah. I'll try to take it out. Whoa. See if I don't knock the thing over on myself.
Mr. Dog Poop: Like millions of people are watching us right now. I'm going to throw these taco chips out because I overcooked them, but we can try some later.
Jeff: It actually came out of the basket perfectly clean. So, okay.
Mr. Dog Poop: Just serve that to your daughter.
Jeff: It's not going to make it that long. We're going to eat it right now.
Mr. Dog Poop: You're going to eat it right now?
Jeff: Oh yeah. I deserve it. Alright. I'm going to see if I can get the handheld here so you can get a good shot of this beauty.
Mr. Dog Poop: This is starting to go crazy over here. I don't know what's going on. Do I need to turn it down? Oh, shit. What the hell? The knob is right there. Who the hell puts the knob by the steam vent?
Jeff: That's why I was fixing this earlier. Alright, let me see if I can get this going here. Alright, here we go. Oh yeah, they got crispy.
Mr. Dog Poop: The zombie fork.
Jeff: Oh yeah. Nope. Nothing better. Yeah, see condensed a little bit, but you can see the layers there.
Mr. Dog Poop: Yeah.
Jeff: Come on.
Mr. Dog Poop: Oh my God. This is going nuts.
Jeff: Alright.
Mr. Dog Poop: Oh. Oh shit.
Jeff: What? Amazingly cooked, but way too hot to eat. I mean, I think this is just taking my taco lasagna to the next step, deep fried.
Mr. Dog Poop: Jeff, little bit of a disappointment on the Hooter's wings here. It's too hot to eat and let them cool down. We're going to continue the show on for another hour until we cook everything. But we're going to end the Man Show right here. We're going to let you move on. And me and Fat Chris are going to keep cooking. If anybody wants to stay with us, stay with us. I don't have the chat but enjoy what we're cooking. That's it for another Man Show. We'll see you next Friday for Deep Fried Friday.
Did you take it offline or we're still streaming, so we'll just keep streaming. We'll just keep streaming. These are hot as hell. I have no idea if they're cooked. I have no idea what I'm doing over here. Oh, my goodness.
Jeff: I mean, now I know I can make these handheld.
Mr. Dog Poop: I really want to taste the wings, the Hooter's wings. Ow. Ah, alright. So, that's not going to happen this minute.
Jeff: I think the temperature got away from me big time on this thing.
Mr. Dog Poop: Yeah, I turned mine off because it was going nuts. So, I actually turned it down.
Jeff: Yeah, because I looked in, the potato was getting nice golden brown. And then I distracted myself for a few minutes and it's black and destroyed.
Mr. Dog Poop: Yeah. I don't know anything about deep frying. I want to do hush puppies. So, I got this hush puppy mix. Let me see if I can get it. Ah, it's coming over to me. This is the House Autry hush puppy mix. So, last week we had flavor expressions by House A-U-T-R-Y. I don't know how you spell that because I'm not American. But they had like five or six different flavors and I went today, and they had one box of one flavor. So same company, but this is a mix for hush puppies, and it says to literally just mixed it with water. Take a spoon and put it in here. I mean, we're just going to keep streaming until we cook everything.
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