Jeff: Beer on YouTube asked if he's caller 20 If he gets one of the old donuts.

Mr. Dog Poop: He’s what?

Jeff: Yeah, if he’s caller number 20, if he can get one of the Dunkin Donuts.

Mr. Dog Poop: If you’re caller number 1.

Jeff: I told him to call in now.

Mr. Dog Poop: Call in now. We don't have anybody answering the phone. So, so now it stopped dripping. But I feel like, yeah, I've got stuff everywhere. Now I got steam coming off. I guess we burned off all the China oil. You're munching down. You're munching down there.

Jeff: Yeah, I like it. And I don't like sweets.

Mr. Dog Poop: I mean, do you just wait until it's either burned? Or?

Jeff: I swear mine made a clicking noise and it went off.

Mr. Dog Poop: Well, mine just went off. But does that mean it's done?

Jeff: Probably.

Mr. Dog Poop: Oh, look at that. I don't know if you can see that. Oh, definitely don't want to spill my beer.

Jeff: They look good. Oh, you got one like half and half there.

Mr. Dog Poop: Oh, yeah, they all mixed together. I think it's like you. I got a plate over here. It's hot. So, I’m going to say that mine are not cooked, my mini donut. Probably cook a little more.

Jeff: Yeah, I think that mine are probably a little on the under end as well. Alright, so I'm going to put some more. I don't have raw egg in mine.

Mr. Dog Poop: That's true. Well, I guess you have to leave it in longer. It wasn't that long. It was only a couple minutes.

Jeff: Oh, yeah, it was bad.

Mr. Dog Poop: But my concern is that it comes out all the edges like everything's coming out all over the place. I mean, I want to say this looks like the Dunkin Donuts almost.

Jeff: I'm dumping unnamed brand of whiskey into my leftover batter by the way.

Mr. Dog Poop: Well, I'm filling up this mold.

Jeff: Alright. Let’s stir that in.

Mr. Dog Poop: But I'm going to let it cook a little bit longer this time. But it seems like when it starts cooking it's like coming out the sides all over the desk. I can't imagine anybody doing this. This is a mess.

Jeff: You know, it seems like it's something like when you're bored at home with the kids on a rainy day. Like here's something to keep them entertained. Maybe set the kitchen on fire.

Mr. Dog Poop: I can't. I don't have a camera over here, but this is just dripping everywhere.

Jeff: Oh, I see it.

Mr. Dog Poop: It is just dripping. Chocolate out this side, vanilla out that side. Who thought of this?

Jeff: I don't know.

Mr. Dog Poop: Dash? Door Dash?

Jeff: This is only episode two. And these shorts are a mess again. It’s becoming a trend I don't want to continue.

Mr. Dog Poop: We got to come up with some episodes that don't involve making a mess. Yeah, who would have thought that a zombie toolkit would make a complete mess out of the studio?

Jeff: You had to get a whole new desk after that.

Mr. Dog Poop: Oh, okay, so I guess there's no way to know if it's done. So, the flaw here is that you have no idea, I guess. Is that like you need like a kitchen timer or something?

Jeff: Yeah, I mean, I probably should look at the instructions but yeah, that blue light’s on now. I don't want to them off.

Mr. Dog Poop: Oh, I took these off. I mean, I can try dipping this in some frosting, but I just don't think it's going to make it better.

Jeff: So, if you want another, you can get it.

Mr. Dog Poop: Yeah, they’re definitely cooked. This is dripping everywhere and now we're starting to cook the stuff on the desk from the steam; so, the steam is cooking. Jesus, that thing's hot.

Jeff: Oh yeah. I’m not doing this for style. Spilling all over my desk.

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