Mr. Dog Poop: There you go. Well, you can aim your camera down and show it.

Jeff: Yeah, let me clean up a little. Oh, dammit. That didn't work. All right. Let me get this all situated.

Mr. Dog Poop: Oh, like I always said if the dollar maker don't work at least you got your beer.

So Jeff, you do food reviews on your podcast and your YouTube channel?

Jeff: Oh, yeah.

Mr. Dog Poop: Have you ever done a food review where you cook it yourself?

Jeff: No, I have not.

Mr. Dog Poop: Well, this is the first.

Jeff: I solely have done fast food. Often times, if I was as drunk as I was when I was reviewing food, my house would be on fire.

Mr. Dog Poop: Yeah, this thing's dangerous.

Jeff: This is not a high alcohol content device.

Mr. Dog Poop: I mean, you would definitely burn your hand off. I want to say this should be brown, right.

Jeff: And it haven’t turned off this time. So, I'm going to let it sit.

Mr. Dog Poop: I think it's controlled by heat. So, I don't think you can burn them. I think you can cook them for you know 20, 30 minutes. I'm going to say the instructions probably say two minutes. But you know, based on this. So, this is some kind of frosting.

Jeff: This is the picture they show us. Come on.

Mr. Dog Poop: Yeah, it's not quite. Yeah, that's that. I think that pretty much says everything right?

Jeff: Yeah. Oh, look, this is how they recommend you put it in with like a bag with a hole whatever that's called.

Mr. Dog Poop: Yeah, I did it carefully with the with the ladle. Right. So I had the ladle when I was putting it in, but then it overflowed unto everything.

Jeff: Yeah, that's the way to do it.

Mr. Dog Poop: And these are flat. These things are like, I don't know how to describe it. So, I'm putting some on this here. This is the frosting.

Jeff: My thing turned off.

Mr. Dog Poop: These things are delicious. You’ve ever eaten these things, rainbow jimmies? Where as a little kid you just take them and just eat them?

Jeff: Yeah, aren’t they just like wax or something.

Mr. Dog Poop: I don’t know what they are actually. I think they’re like squirrel poop or something.

Jeff: Oh, well. They’re perfect you know. These look a little more done than the last batch.

Mr. Dog Poop: So, Jeff, my donuts looking pretty good. I don't know if you can see that.

Jeff: Oh yeah, you got all the decorations om there.

Mr. Dog Poop: Yeah, I mean, that's looking that's looking like a professional donut. I got to be pretty happy with that. We're waiting for this one to come out. I'm going to put chocolate on this one. And I think we're putting Dunkin Donuts to shame.

Jeff: You know what, you might need to have Fat Chris taste test them.

Mr. Dog Poop: Well, that's why I'm, you know, trying to make something that he’ll try. But he's over there eating all the Dunkin Donuts that I took off my desk. Fat Chris, you got room for some professional donuts. So, this is really hot. There’s steam coming out. Okay, so these you see, I guess you can't see this, but this actually browned up.

Jeff: Oh, yeah.

Mr. Dog Poop: But they're still flat. I feel like it should be crispier or like a waffle. Right?

Jeff: I’m guessing if you let it cool, it becomes more of the consistency.

Mr. Dog Poop: No, I think you have to cook first. I think you're totally wrong. I think you have to cook it. I think you have to cook it longer.

Jeff: Longer than the machine goes?

Mr. Dog Poop: I don't know if the machine is capable of cooking. I mean, this might be a colossal waste of 25 bucks. Well, that's not what really bothers me. It's the three eggs that I used. Well, I used two of them. And then I'm going to throw one at somebody's car

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