Jeff Macolino: Oh, I can feel the heat sitting here. It seems pretty toasty to me.

Mr. Dog Poop: All right I got a rib eye over here I want to cook and I think I need two or three of these to be able to cook them during the show.

Jeff Macolino: Are you just going to cook it straight on the press?

Mr. Dog Poop: Yeah, apparently you can cook, I mean this looks really good but I think you need more heat, you know?

Jeff Macolino: Yeah, especially with the steak. You really want to get that sear on the outside.

Mr. Dog Poop: Well it's-- I mean I got stuff dripping on here. I mean I guess the real test is, will fat Chris eat it?

Jeff Macolino: Well, come on, he had a bunch of stale dunkin donuts yesterday.

Mr. Dog Poop: He ate the donut that I made last night and all the sugar dripped into it, he tasted it and said the same thing I did, it was the best donut ever made during humanity.

Jeff Macolino: I feel like there may be some embellishment in that statement. All right I got my second one down. I got butter on the outside and this one is a lot bigger.

Mr. Dog Poop: I've never seen a shitty panini press like this. Honestly—

Jeff Macolino: It seems a little small.

Mr. Dog Poop: It's small. I mean I have two small sandwiches on it. You can't buy big bread anymore. So you used to be able to buy big stuff but now everything is getting smaller but at the same price.

Jeff Macolino: I'm going to try to make a bagel on here next.

Mr. Dog Poop: I think a bagel would work great but don't build it too thick. Don't make the mistake I made and build it too thick.

Jeff Macolino: I've never been accused of being too… well yes, no I quite often am just being too thick but not where you want it.

Mr. Dog Poop: This is just the cheese and everything came through the bread and it's not toasting it. It's not looking good. I'm sure fat Chris is going to wait two days for these reubens. Sorry guys, I got all this food I’m supposed to cook for the whole crew in here and I was planning on feeding them during the show but it doesn't look like we're even going to get through one sandwich but I’ve got a rib eye right here. So we got a rib eye to cook. I got a sausage pad.

Jeff Macolino: Here’s this one.

Mr. Dog Poop: That one looks great.

Jeff Macolino: Yeah, the cheese melted nicely. This one looks great. It did a good job with that thicker cheese.

Mr. Dog Poop: I mean, I don't understand why. I think it's the bread. I think it's the rye bread. I can't say the brand because the brands don't want to be associated with us anymore.

Jeff Macolino: Can you blame them?

Mr. Dog Poop: Yeah. Who wouldn't want to be associated with Mr. Dog Poop and Jeff Macolino?

Jeff Macolino: I know one law firm that said they would not associate themselves with me.

Mr. Dog Poop: Well, I mean you said bad things about them.

Jeff Macolino: Nothing false.

Mr. Dog Poop: And who has it right? Who has it?

Jeff Macolino: Nothing false. Just unwelcomed.

Mr. Dog Poop: Jeff the way to get advertisers for your podcast is not to put people down.

Jeff Macolino: Well, I really don't. Just evil people.

Mr. Dog Poop: But you got to be more positive.

Jeff Macolino: I'm positive. They're evil.

Mr. Dog Poop: Yeah, but I’m not excited about these paninis but I’m gonna try flipping it. Let's see. Oh yeah, it looks like the bottom is hotter than the top. So I am going to get in here and-- oh yeah, that's gonna work. Okay.

Jeff Macolino: Yeah, that looks good.

Mr. Dog Poop: Fat Chris you might get a sandwich yet.

Jeff Macolino: Yeah, definitely because of the size of it, the bottom is definitely always going to be better cooked so you probably always have to flip it.

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