Jeff Macolino: Oh I think somebody's got to take a bite of that Rueben and see how it turned out.

Mr. Dog Poop: Yeah can somebody else take a bite out of the Reuben and give us a thumbs up, thumbs down something over here. Yes, no? Reuben bites. Take a bite. Waiting for a response. Thumbs up. I got a thumbs up. So it's a little small. It did make a successful Reuben.

Jeff Macolino: Just got to have some patience.

Mr. Dog Poop: Well I want to make a breakfast sandwich. I got some ham here. So is this on camera? So I’m going to slice off a piece of ham here.

Jeff Macolino: Are you going to be able to cut that ham with that tiny little knife?

Mr. Dog Poop: It surprisingly cut very well and so my plan is to take the ham, do it on the rye bread but we're gonna get-- so I got a ciabatta roll. Cut that down.

Jeff Macolino: I'll be interested to see how that goes on.

Mr. Dog Poop: Okay so my plan is, so I got the ciabatta roll, should I butter the inside or the outside?

Jeff Macolino: Oh, why not both? I got to tell you maria russo is asking to see fat Chris.

Mr. Dog Poop: Fat Chris can you walk over here in front of the camera and take a bite of the sandwich?

Jeff Macolino: She also said he's waiting for the steak so he might just need to take a bite out of that.

Mr. Dog Poop: Well, he can come over and smell it. Look this thing's starting to look good, it’s starting to look good. Juicy.

Jeff Macolino: There he is.

Mr. Dog Poop: There's fat Chris eating the Reuben. So he's not dead. I know maria Russo's thinking that fat Chris was probably in the parking lot someplace feeding chico but he's not. He is here working. Fat Chris has more fans than we do.

Jeff Macolino: Well, I would say he deserved it.

Mr. Dog Poop: You would say, what?

Jeff Macolino: I would say he deserved it. I mean that was some authoritative eating and a good thumbs up. I mean that's charisma right there, man.

Mr. Dog Poop: This is why it's mr dog Poop and fat Chris because mr dog food is only half of the team. This is looking good. I don't know-- oh we can see this. I like to get a cross-hatch on this but I don't—oh! Wow, I’m gonna say, fat Chris is saving room in his stomach for this rib-eye and he's shaking his head. That is looking pretty good. And that's a frozen ribeye. I don't know if there's going to be a good follow-up to that.

Jeff Macolino: That looks much better on the outside than I expected.

Mr. Dog Poop: Well, it's about medium right now. I think this is probably just right for fat Chris.

Jeff Macolino: Pull it and let it sit, it'll keep cooking.

Mr. Dog Poop: Yeah, we're not going to let it sit we don't have time.

Jeff Macolino: Oh, you got to let it sit. Come on.

Mr. Dog Poop: We're gonna cut this up and we never made any vegetables.

Jeff Macolino: I had some onions and pepper on mine

Mr. Dog Poop: All right so I think. Shoot! Using up all my forks. So this is it's looking pretty good. Let's go ahead and slice it down and see what-- a little overdone. I knew it was medium. Let's see, that's not too bad. A little overcooked.

Jeff Macolino: They try to cut most of the juices in though because it looks like it got a good sear.

Mr. Dog Poop: It's cooked. It is definitely cooked.

Jeff Macolino: You've got me thinking now of some other uses for this.

Mr. Dog Poop: So I’m gonna cut this up so that I can put it under fat Chris's nose and then eat it.

Jeff Macolino: You know what, I think this would be good for? I love to make patty melts and I feel like this would be—

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